Left over rice from the night can take any form for the morning breakfast or lunch. One such recipe that you can make from the left over rice is corn rice. Its simple, easy and quick at the same time healthy and tasty. Do try this recipe and let us know your feedback through your comments.<br /><br />Ingredients<br /><br />Oil<br />Asafoetida<br />Cumin<br />Mustard Seeds<br />Curry Leaves<br />Ginger Garlic Paste<br />Green Chillies<br />Onions<br />Salt<br />Tomatoes<br />Red Chilli Powder<br />Turmeric Powder<br />Water<br />Corn<br />Capsicum<br />Coriander Powder<br />Garam Masala<br />Rice<br />Coriander Leaves<br /><br />Method:<br /><br />- Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, curry leaves, ginger garlic paste, green chilli and fry them well.<br />- Add onions and salt. Mix them well.<br />- Add tomatoes, red chilli powder, turmeric powder and mix well.<br />- Add water so as to cook the tomatoes well.<br />- Add corn, capsicum to the mixture and mix them well.<br />- Add coriander powder, garam masala to them and mix well.<br />- Add rice to the corn mixture and bring it together.<br />- Garnish it with coriander leaves and serve it hot!<br />
